RM 10,000 Mandarin English Executive Chef For Plant-Based Cuisine (Chinese Cuisine)
SSM No : 1231113-U
MYR8,000 - MYR10,000 Per Month
Kuantan, Pahang and +1 other locations
Respons Segera
Jadilah pemohon terawal!
Posted 19 days ago • Closing 15 Jun 2024
Jadilah pemohon terawal!
Kelayakan
- Proven experience as an Executive Chef or Head Chef in vegetarian cuisine or a related restaurant.
- Extensive knowledge of vegetarian cuisine, as well as Mandarin and Japanese cooking techniques and ingredients.
- Specialization in the fusion of Mandarin/Japanese plant-based cuisine is preferred.
- Strong leadership and communication skills, with the ability to inspire and motivate a team.
- Strong analytical skills and a willingness to learn.
- Proficiency in both written and spoken Mandarin and English.
Tanggungjawab
- Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices
- Maintain high quality of food
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Staying current on developing trends in the restaurant industry
- Hiring, training and supervising kitchen staff
- Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed
Manfaat
- Competitive salary: RM8,000 - RM 10,000 (Subject to experience)
- EPF + SOCSO +AL + ML
- Career Advancement
- Location: Genting / Publika
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